I'm not sure why there are those recipes that we all have, that people love, but we keep them to ourselves and can't seem to share. I'm over that. Today I offer up my mom's most beloved Peach Cobbler recipe that I've converted into a fantastic Gluten Free version. This cobbler, along with pizza of any variety, was one of the things in life I lamented when learning I had to go gluten free a few years ago. I've been determined to create an equally yummy version and here it is my fellow GF tribe. I hope you enjoy it and by all means pass it on.
Peach Filling
1 1/2 TB corn starch
1/4 Cup brown sugar
1/2 Cup cold water
4 Cups sliced peaches (fresh certainly preferred)
1 TB butter
1 TB lemon juice
Mix first 3 ingredients above, add peaches and cook on medium heat
Stir until thickened, add butter, lemon juice
Pour into 8 inch round baking dish
Add Biscuit Topper
Biscuit Topper
Sift together,
3/4 Cup "Pamela's GF baking & pancake mix"
1/4 Cup "Bob's Red Mill" Almond meal/flour
1 TB sugar (turbinado if possible)
1 1/2 tspn baking powder
1 1/2 tspn salt
Cut in 1/4 Cup cold butter until course crumbles
mix 1/4 Cup milk & 1 slightly beaten egg
Add wet ingredients all at once to dry ingredients, stirring just to moisten
Drop by spoonful on HOT fruit, sprinkle with sugar
Bake 400 degrees for 20 minutes - watch that biscuit doesn't brown - gold is best
* If you don't care for almond simply delete and use 1 Cup GF flour - also, if you're not GF simply use regular baking flour and keep the rest of the recipe the same - EASY
